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Long neck double IPA

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 255 liters (ending kettle volume)
Pre Boil Size: 270 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday September 24th 2025
1.063
1.011
6.7%
92.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg The Swaen - Swaen Pilsner60 kg Swaen Pilsner 38 2 85.1%
7 kg Briess - White Wheat Malt7 kg White Wheat Malt 39.1 2.5 9.9%
1.50 kg Castle Malting - Château Cara Clair1.5 kg Château Cara Clair 35 3.2 2.1%
2 kg Cane Sugar2 kg Cane Sugar 46 0 2.8%
70.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Yakima Valley Hops - Simcoe400 g Simcoe Hops Pellet 12.9 Boil 60 min 47.26 22.2%
200 g Yakima Valley Hops - Simcoe200 g Simcoe Hops Pellet 12.9 Whirlpool at 87 °C 10 min 3.44 11.1%
500 g Yakima Valley Hops - Simcoe500 g Simcoe Hops Pellet 12.9 Dry Hop 3 days 27.8%
300 g Yakima Chief Hops - Chinook300 g Chinook Hops Pellet 13.7 Boil 60 min 37.64 16.7%
200 g Yakima Chief Hops - Chinook200 g Chinook Hops Pellet 13.7 Whirlpool at 87 °C 10 min 3.65 11.1%
200 g Yakima Chief Hops - Chinook200 g Chinook Hops Pellet 13.7 Dry Hop 5 days 11.1%
1,800 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
150 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1378 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 267.05 L. Suggest reducing initial water volume to 45.4 L and adding 221.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 295.24 L. Suggest reducing initial water volume to 0.19 L and adding 249.84 L sparge/top-off. 250
Strike water volume at mash thickness of 3.7 L/kg 250
Mash volume with grains 295.2
Grain absorption losses -68.5
Remaining sparge water volume 88.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 267.1 L) 270
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil volume (equipment estimates 258 L) 255
Hops absorption losses (whirlpool, hop stand) -2
Estimated amount in fermentor 253
Total: 338.2  
Equipment Profile Used: System Default
"Long neck double IPA" American IPA beer recipe by Brewer #458768. All Grain, ABV 6.74%, IBU 92, SRM 4.29, Fermentables: (Swaen Pilsner, White Wheat Malt, Château Cara Clair, Cane Sugar) Hops: (Simcoe, Chinook)
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  • Last Updated: 2025-09-24 14:49 UTC