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Berliner Weisse

129 calories 10.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 2.85 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.85 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Monday September 22nd 2025
1.040
1.006
4.5%
0.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Avangard - Wheat1.75 lb Wheat 38.2 2 42.7%
1.60 lb Avangard - Pilsner1.6 lb Pilsner 37.3 1.7 39%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 18.3%
4.10 lbs / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
11 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.96 g | 19.9 qt) 3.61 14.5  
Mash volume with grains (equipment estimates 5.23 g | 20.9 qt) 3.88 15.5  
Grain absorption losses -0.42 -1.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 4.35 g | 17.4 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 2.85 11.4  
Volume into fermentor 2.85 11.4  
Total: 3.61 14.5
Equipment Profile Used: System Default
"Berliner Weisse" Berliner Weisse beer recipe by Brewer #463808. BIAB, ABV 4.53%, IBU 0, SRM 2.55, Fermentables: (Wheat, Pilsner, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-22 21:16 UTC