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Abockipa

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday September 21st 2025
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1.012
6.6%
89.0
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n/a
39.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Mecca Grade - Metolius5 lb Metolius 33 12 35.7%
8 lb Mecca Grade - Gateway8 lb Gateway $ 3.49 / lb
$ 27.92 		31 1.2 57.1%
1 lb Mecca Grade - Opal 221 lb Opal 22 $ 3.49 / lb
$ 3.49 		24 22 7.1%
14 lbs / $ 31.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El dorado1 oz El dorado Hops $ 25.00 / lb
$ 1.56 		Pellet 13.6 Boil 45 min 37.8 33.3%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops $ 1.56 / oz
$ 1.56 		Pellet 13.6 Boil 30 min 31.64 33.3%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops $ 2.25 / oz
$ 2.25 		Pellet 13 Boil 15 min 19.53 33.3%
3 oz / $ 5.37
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 2.99 / each
$ 2.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 2.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
1:1 distilled to bewa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains (equipment estimates 5.25 g | 21 qt) 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.75 23  
Top off amount 0.25 1  
Going into fermentor 6 24  
Total: 8.75 35
Equipment Profile Used: System Default
"Abockipa" American IPA beer recipe by Tim Twobottles. All Grain, ABV 6.58%, IBU 88.97, SRM 9.68, Fermentables: (Metolius, Gateway, Opal 22) Hops: (El dorado, Simcoe, Citra) Other: (Gypsum)
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  • Last Updated: 2025-09-21 19:26 UTC