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1554 clone

210 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday September 21st 2025
1.064
1.011
7.0%
21.7
24.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Root Shoot Malting - Genie Pale 2-Row7.5 lb Genie Pale 2-Row 36 2 59.1%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.9%
4 lb Weyermann - Munich Type I4 lb Munich Type I 38 6 31.5%
10 oz Briess - Chocolate10 oz Chocolate 25 350 4.9%
1 oz Briess - Black Malt1 oz Black Malt 27 500 0.5%
12.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - UK Target0.5 oz UK Target Hops Pellet 10.8 Boil 60 min 21.71 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 170 °F -- --
Steeping 154 °F -- 60 min
Batch Sparge 170 °F -- --
Decoction -- 202 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.35 g | 33.4 qt) 9.34 37.3  
Mash volume with grains (equipment estimates 9.37 g | 37.5 qt) 10.35 41.4  
Grain absorption losses -1.59 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.34 37.3
Equipment Profile Used: System Default
"1554 clone" Munich Dunkel beer recipe by mtnjim71. BIAB, ABV 6.96%, IBU 21.71, SRM 24.16, Fermentables: (Genie Pale 2-Row, Carapils Malt, Munich Type I, Chocolate, Black Malt) Hops: (UK Target)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-09-21 14:22 UTC