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Down Under Pils

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: 2D. New Zealand Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday September 19th 2025
1.054
1.009
6.0%
38.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dingemans - Belgian Pilsner Malt7 lb Belgian Pilsner Malt 37 1.6 60.9%
4.50 lb Rahr - Standard 2-Row4.5 lb Standard 2-Row 36.8 1.8 39.1%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Yakima Valley Hops - AU Galaxy(17.1AA)4 g Yakima Valley Hops - AU Galaxy(17.1AA) Hops Pellet 17.1 Boil 60 min 9.15 3.5%
10 g Yakima Valley Hops - AU Galaxy (17.1AA)10 g Yakima Valley Hops - AU Galaxy (17.1AA) Hops Pellet 17.1 Boil 10 min 8.29 8.8%
1.50 oz Yakima Valley Hops - NZ Superdelic(10.4AA)1.5 oz Yakima Valley Hops - NZ Superdelic(10.4AA) Hops Pellet 10.4 Boil 10 min 21.45 37.6%
1 oz Yakima Valley Hops - NZ Superdelic(10.4AA)1 oz Yakima Valley Hops - NZ Superdelic(10.4AA) Hops Pellet 10.4 Dry Hop (High Krausen) 3 days 25%
1 oz Yakima Valley Hops - AU Galaxy(17.1AA)1 oz Yakima Valley Hops - AU Galaxy(17.1AA) Hops Pellet 17.1 Dry Hop (High Krausen) 3 days 25%
3.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet Water Agt Mash 0 min.
3 g Ascorbic Acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.31 gal Strike 163 °F 152 °F 60 min
4.81 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Down Under Pils" 2D. New Zealand Pilsner beer recipe by Brewer #366000. All Grain, ABV 5.98%, IBU 38.9, SRM 3.53, Fermentables: (Belgian Pilsner Malt, Standard 2-Row) Hops: (Yakima Valley Hops - AU Galaxy(17.1AA), Yakima Valley Hops - AU Galaxy (17.1AA), Yakima Valley Hops - NZ Superdelic(10.4AA)) Other: (Campden Tablet, Ascorbic Acid)
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  • Last Updated: 2025-09-19 20:07 UTC