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The Fischy Shuff!

167 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday September 16th 2025
1.051
1.010
5.4%
26.7
40.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light 37 2.5 33.3%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 lb Crisp Malting - No.19 Floor Malt Maris Otter4 lb No.19 Floor Malt Maris Otter 37 3 44.4%
1 lb Simpsons - Roasted Barley1 lb Roasted Barley 28.52 600 11.1%
1 lb Proximity - Malted Oats1 lb Malted Oats 29.9 2.5 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 21.4 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.31 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.11 g | 28.5 qt) 3 12  
Mash volume with grains (equipment estimates 7.11 g | 28.5 qt) 3.48 13.9  
Grain absorption losses (steeping) -0.75 -3  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3 12
Equipment Profile Used: System Default
 
Notes

$50 for supplies from Jasper's Homebrew

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  • Last Updated: 2025-09-16 14:53 UTC