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Hazy

231 calories 22 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Monday September 15th 2025
1.070
1.015
7.3%
0.0
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Lakes Malting - 2 Row Pale malt5 lb 2 Row Pale malt 38 3.5 71.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 14.3%
1 lb Canada Malting - OAT MALT1 lb OAT MALT 27.6 2.6 14.3%
7 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Fort Mill Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.13 g | 20.5 qt) 4.63 18.5  
Mash volume with grains (equipment estimates 5.69 g | 22.7 qt) 5.19 20.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4 g | 16 qt) 3.5 14  
Boil off losses -1.5 -6  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.63 18.5
Equipment Profile Used: System Default
"Hazy" Specialty IPA: New England IPA beer recipe by CUshoeless. BIAB, ABV 7.28%, IBU 0, SRM 6.69, Fermentables: (2 Row Pale malt, Flaked Oats, OAT MALT)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-15 20:26 UTC