pale ale - Beer Recipe - Brewer's Friend

pale ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 180 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday September 15th 2025

Amount	Fermentable	Cost	PPG	°L	Bill %
300 lb	Ireks - Pilsner Malt300 lb Pilsner Malt		36	1.8	100%
300 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

300 lb

Ireks - Pilsner Malt

1.8

100%

300 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Simcoe1 lb Simcoe Hops	Pellet	12.7	Boil	60 min	25.93	5.9%
1 lb	Chinook1 lb Chinook Hops	Pellet	13	Boil	30 min	20.4	5.9%
1 lb	Comet1 lb Comet Hops	Pellet	11	Boil	15 min	11.15	5.9%
1 lb	Simcoe1 lb Simcoe Hops	Pellet	12.7	Whirlpool	15 min	4.76	5.9%
1 lb	Chinook1 lb Chinook Hops	Pellet	13	Whirlpool	15 min	4.87	5.9%
1 lb	Comet1 lb Comet Hops	Pellet	11	Whirlpool	15 min	4.12	5.9%
11 lb	Citra11 lb Citra Hops	Pellet	11	Dry Hop	0 days		64.7%
17 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 lb

Simcoe

Pellet

12.7

Boil

60 min

25.93

5.9%

1 lb

Chinook

Pellet

Boil

30 min

20.4

5.9%

1 lb

Comet

Pellet

Boil

15 min

11.15

5.9%

1 lb

Simcoe

Pellet

12.7

Whirlpool

15 min

4.76

5.9%

1 lb

Chinook

Pellet

Whirlpool

15 min

4.87

5.9%

1 lb

Comet

Pellet

Whirlpool

15 min

4.12

5.9%

11 lb

Citra

Pellet

Dry Hop

0 days

64.7%

17 lbs / $ 0.00

Amount	Variety	IBU	Bill %
2 lb	Simcoe (Pellet)	30.69	11.8%
2 lb	Chinook (Pellet)	25.27	11.8%
2 lb	Comet (Pellet) 1.9999976214988 lb Comet (Pellet) Hops	15.27	11.8%
11 lb	Citra (Pellet) 10.999986918243 lb Citra (Pellet) Hops		64.7%
17 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 165.1 gal (660.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 153.1 gal (612.4 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 202.6 g \| 810.4 qt)	217.5	870
Mash volume with grains (equipment estimates 202.6 g \| 810.4 qt)	241.5	966
Grain absorption losses (steeping)	-37.5	-150
Pre boil volume (equipment estimates 165.1 g \| 660.4 qt)	180	720
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-1.8	-7.2
Post boil volume	161.8	647.2
Hops absorption losses (whirlpool, hop stand)	-1.8	-7.2
Going into fermentor	160	640
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	217.5	870
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 165.1 gal (660.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 153.1 gal (612.4 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 202.6 g | 810.4 qt)

217.5

870

Mash volume with grains (equipment estimates 202.6 g | 810.4 qt)

241.5

966

Grain absorption losses (steeping)

-37.5

-150

Pre boil volume (equipment estimates 165.1 g | 660.4 qt)

180

720

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-1.8

-7.2

Post boil volume

161.8

647.2

Hops absorption losses (whirlpool, hop stand)

-1.8

-7.2

Going into fermentor

160

640

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

217.5

870

Equipment Profile Used:

System Default