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Cumdogs Pils from Luxembourg

206 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cumdog
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Wednesday September 3rd 2025
1.067
1.016
6.8%
24.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9,400 g House of Malt - Pilsner Malt9400 g Pilsner Malt 34.6 2.1 70.1%
4,000 g Flaked Rice4000 g Flaked Rice 40 0.5 29.9%
13,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52 g Artisan - Saaz (Czech)52 g Saaz (Czech) Hops Pellet 3.5 Boil at 95.5 °C 60 min 10.23 51%
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Pellet 5.1 Boil 60 min 14.33 49%
102 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L 50 °C 50 °C 30 min
55 L 62 °C 62 °C 30 min
55 L 76 °C 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.21 L. Suggest reducing initial water volume to 45.4 L and adding 2.81 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.04 L. Suggest reducing strike water volume to 36.56 L and adding 3.64 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3 L/kg 40.2
Mash volume with grains 49
Grain absorption losses -13.4
Remaining sparge water volume (equipment estimates 22.3 L) 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 42 L) 43
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43 L) 42
Total: 64.3  
Equipment Profile Used: System Default
"Cumdogs Pils from Luxembourg" German Pils beer recipe by Cumdog. All Grain, ABV 6.82%, IBU 24.56, SRM 4.07, Fermentables: (Pilsner Malt, Flaked Rice) Hops: (Saaz (Czech), Hallertau Tradition (Germany))
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  • Last Updated: 2025-09-03 20:39 UTC