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New Hazy

186 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Monday September 1st 2025
1.060
1.018
5.6%
0.0
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.61 kg United Kingdom - Golden Promise3.61 kg Golden Promise 37 3 50%
1.45 kg Crisp Malting - German Pilsen1.45 kg German Pilsen 36.8 2 20%
0.85 kg Bestmalz - BEST Spelt0.85 kg BEST Spelt 37.7 2.2 12%
1.14 kg United Kingdom - Oat Malt1.14 kg Oat Malt 28 2 12%
0.27 kg Maltodextrin0.27 kg Maltodextrin 39 0 6%
7.32 kg / £ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 19
Mash volume with grains 23.7
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 15.6 L) 17.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -2.9
Post boil Volume 24
Going into fermentor 24
Total: 36.3  
Equipment Profile Used: System Default
"New Hazy" Specialty IPA: New England IPA beer recipe by MrHay. All Grain, ABV 5.58%, IBU 0, SRM 5.23, Fermentables: (Golden Promise, German Pilsen, BEST Spelt, Oat Malt, Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-15 13:16 UTC