Red rye ipa - Beer Recipe - Brewer's Friend

Red rye ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 270 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: andres riadi soto
Calories: 15962 calories (Per 29L)
Carbs: 1665.8 g (Per 29L)

Created: Monday September 1st 2025

Amount	Fermentable	PPG	°L	Bill %
50 kg	Patagonia - Pale ale50 kg Pale ale	36.8	2.9	66.1%
5 kg	The Swaen - Munich Light5 kg Munich Light	35.3	5.5	6.6%
5 kg	The Swaen - GoldSwaen Red5 kg GoldSwaen Red	35	19	6.6%
10 kg	Weyermann - Rye Malt10 kg Rye Malt	36	3.7	13.2%
600 g	The Swaen - BlackSwaen Barley600 g BlackSwaen Barley	33	400	0.8%
5 kg	Patagonia - Caramel 90L5 kg Caramel 90L	29.9	90	6.6%
75.60 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

50 kg

Patagonia - Pale ale

36.8

2.9

66.1%

5 kg

The Swaen - Munich Light

35.3

5.5

6.6%

5 kg

The Swaen - GoldSwaen Red

6.6%

10 kg

Weyermann - Rye Malt

3.7

13.2%

600 g

The Swaen - BlackSwaen Barley

400

0.8%

5 kg

Patagonia - Caramel 90L

29.9

6.6%

75.60 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Cascade250 g Cascade Hops	Pellet	7	Boil at 100 °C	60 min	16.01	20%
250 g	Simcoe250 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	10 min	10.53	20%
250 g	Simcoe250 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	0 min	3.29	20%
500 g	Simcoe500 g Simcoe Hops	Pellet	12.7	Dry Hop at 20 °C	0 days		40%
1,250 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

250 g

Cascade

Pellet

Boil at 100 °C

60 min

16.01

20%

250 g

Simcoe

Pellet

12.7

Boil at 100 °C

10 min

10.53

20%

250 g

Simcoe

Pellet

12.7

Whirlpool at 80 °C

0 min

3.29

20%

500 g

Simcoe

Pellet

12.7

Dry Hop at 20 °C

0 days

40%

1,250 g / $ 0.00

Amount	Variety	IBU	Bill %
250 g	Cascade (Pellet) 250 g Cascade (Pellet) Hops	16.01	20%
1,000 g	Simcoe (Pellet) 1000 g Simcoe (Pellet) Hops	13.82	80%
1,250 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 279.45 L. Suggest reducing initial water volume to 45.4 L and adding 234.05 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 325.84 L	275.9
Strike water volume at mash thickness of 3.7 L/kg	275.9
Mash volume with grains	325.8
Grain absorption losses	-75.6
Remaining sparge water volume (equipment estimates 80 L)	100.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 279.5 L)	300
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-2.5
Post boil Volume	271.3
Hops absorption losses (whirlpool, hop stand)	-1.3
Going into fermentor	270
Total:	376.5
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 279.45 L. Suggest reducing initial water volume to 45.4 L and adding 234.05 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 325.84 L

275.9

Strike water volume at mash thickness of 3.7 L/kg

275.9

Mash volume with grains

325.8

Grain absorption losses

-75.6

Remaining sparge water volume (equipment estimates 80 L)

100.6

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 279.5 L)

300

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-2.5

Post boil Volume

271.3

Hops absorption losses (whirlpool, hop stand)

-1.3

Going into fermentor

270

Total:

376.5

Equipment Profile Used:

System Default