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MUNICH HELLES

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 112.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 82%
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday August 30th 2025
1.066
1.013
6.9%
14.6
4.8
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.50 kg American - Pilsner23.5 kg Pilsner 37 1.8 88.7%
3 kg Munich - Light 10L3 kg Munich - Light 10L 33 10 11.3%
26.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Lupulin Pellet 3.5 Boil 60 min 6.44 28.6%
150 g Saaz150 g Saaz Hops Lupulin Pellet 3.5 Boil 20 min 5.85 42.9%
100 g Saaz100 g Saaz Hops Lupulin Pellet 3.5 Boil 10 min 2.33 28.6%
350 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 621 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Agua de pipila
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.45 L. Suggest reducing initial water volume to 45.4 L and adding 72.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 96.99 L. Suggest reducing strike water volume to 27.91 L and adding 51.59 L sparge/top-off. 79.5
Strike water volume at mash thickness of 3 L/kg 79.5
Mash volume with grains 97
Grain absorption losses -26.5
Remaining sparge water volume (equipment estimates 65.4 L) 87.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 117.5 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume (equipment estimates 110 L) 112.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 112.5 L) 110
Total: 167.4  
Equipment Profile Used: System Default
"MUNICH HELLES" Helles Bock beer recipe by IsaacDios. All Grain, ABV 6.94%, IBU 14.62, SRM 4.8, Fermentables: (Pilsner, Munich - Light 10L) Hops: (Saaz)
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  • Last Updated: 2025-09-02 01:29 UTC