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OL BF Homebrewers Batch

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 39.62 gallons
Post Boil Size: 38 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday August 28th 2025
1.051
1.013
5.1%
16.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb Briess - Goldpils Vienna Malt65 lb Goldpils Vienna Malt 36.8 3.5 94.9%
3.50 lb American - Carapils (Dextrine Malt)3.5 lb Carapils (Dextrine Malt) 33 1.8 5.1%
68.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.20 oz Chinook3.2 oz Chinook Hops Pellet 13 Boil 30 min 16.08 100%
3.20 oz / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 39.62 gal (158.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 27.62 gal (110.48 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.17 gal (124.67 qt). Suggest reducing strike water volume to 6.52 gal (26.08 qt) and adding 19.17 gal (76.67 qt) sparge/top-off. 25.69 102.8  
Strike water volume at mash thickness of 1.5 qt/lb 25.69 102.8  
Mash volume with grains 31.17 124.7  
Grain absorption losses -8.56 -34.3  
Remaining sparge water volume 22.75 91  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 39.62 158.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 38 152  
Going into fermentor 38 152  
Total: 48.43 193.7
Equipment Profile Used: System Default
"OL BF Homebrewers Batch" Blonde Ale beer recipe by Alex Reyes. All Grain, ABV 5.07%, IBU 16.08, SRM 5.19, Fermentables: (Goldpils Vienna Malt, Carapils (Dextrine Malt)) Hops: (Chinook)
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  • Last Updated: 2025-09-07 13:51 UTC