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Irish Red Ale 2025

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.17 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday August 26th 2025
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1.048
1.009
5.1%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Warminster Maltings - Maris Otter4.4 kg Maris Otter 36 3.5 91%
145 g Simpsons - Crystal Dark145 g Crystal Dark 33 120 3%
145 g Simpsons - Crystal Light 145 g Crystal Light 33.1 38.03 3%
145 g Simpsons - Roasted Barley145 g Roasted Barley 28.52 600 3%
4,835 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5.5 Boil 60 min 24.57 100%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Essex & Suffolk 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 67 °C 60 min
11.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.3
Mash volume with grains 22.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 13.3 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 31.9  
Equipment Profile Used: System Default
"Irish Red Ale 2025" Irish Red Ale beer recipe by Terry_R (in UK). All Grain, ABV 5.14%, IBU 24.57, SRM 21.77, Fermentables: (Maris Otter, Crystal Dark, Crystal Light , Roasted Barley) Hops: (East Kent Goldings) Other: (Protofloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-11-12 16:05 UTC