German pils_2
148 calories
14.4 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
63 °C |
63 °C |
30 min |
|
|
|
|
70 °C |
70 °C |
20 min |
|
|
|
|
75 °C |
75 °C |
10 min |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume (equipment estimates 23.9 L)
|
20.9 |
|
Mash volume with grains (equipment estimates 25.9 L)
|
22.9 |
|
Grain absorption losses
|
-3 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 20 L)
|
17 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
14 |
|
Volume into fermentor
|
14 |
|
Total:
|
20.9
|
| Equipment Profile Used: |
System Default |
"German pils_2" German Pils beer recipe by Brewer #413388. BIAB, ABV 4.61%, IBU 37.08, SRM 3.61, Fermentables: (German Pilsner Malt) Hops: (Hallertauer Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2025-09-02 12:50 UTC