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Samara Brewing Co - LIPA Czech Pils

141 calories 13.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 514.44 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 16oz)
Carbs: 13.3 g (Per 16oz)
Created: Wednesday August 20th 2025
1.043
1.009
4.6%
32.5
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Weyermann - Pilsner100 kg Pilsner 36 1.5 96.6%
3.50 kg Thomas Fawcett - Crystal Malt I3.5 kg Crystal Malt I 34 45 3.4%
103.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Hopsteiner - Saazer250 g Saazer Hops Pellet 4.4 First Wort 0 min 6.59 13%
700 g Hopsteiner - Saazer700 g Saazer Hops Pellet 4.4 Boil 60 min 16.76 36.4%
275 g Hopsteiner - Saazer275 g Saazer Hops Pellet 4.4 Boil 45 min 6.04 14.3%
700 g Hopsteiner - Saazer700 g Saazer Hops Pellet 4.4 Whirlpool 20 min 3.08 36.4%
1,925 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1875 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 100 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 515.33 L. Suggest reducing initial water volume to 45.4 L and adding 469.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 446.09 L 377.8
Strike water volume at mash thickness of 3.7 L/kg 377.8
Mash volume with grains 446.1
Grain absorption losses -103.5
Remaining sparge water volume (equipment estimates 242 L) 241.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 515.3 L) 514.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.1
Post boil Volume 503.5
Hops absorption losses (whirlpool, hop stand) -3.5
Going into fermentor 500
Total: 618.8  
Equipment Profile Used: System Default
"Samara Brewing Co - LIPA Czech Pils" Czech Premium Pale Lager beer recipe by Brewer #462880. All Grain, ABV 4.56%, IBU 32.47, SRM 4.58, Fermentables: (Pilsner, Crystal Malt I) Hops: (Saazer)
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  • Last Updated: 2026-07-30 13:21 UTC