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Hop Muzik v2

203 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Post Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Tuesday August 19th 2025
15.3 °P
2.3 °P
7.0%
55.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Canada Malting - SUPERIOR PILSEN MALT660 lb SUPERIOR PILSEN MALT 37.2 1.5 93%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 7%
710 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 lb Nugget 3.5 lb Nugget Hops Pellet 11.3 First Wort 0 min 39.55 31.8%
2 lb Nugget 2 lb Nugget Hops Pellet 11.3 Whirlpool 30 min 4.37 18.2%
5.50 lb Artisan - Chinook5.5 lb Chinook Hops Pellet 10.7 Whirlpool at 205 °F 30 min 11.83 50%
11 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 313.6 gal (1254.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 301.6 gal (1206.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 341.55 gal (1366.2 qt) 288.75 1155  
Strike water volume at mash thickness of 1.75 qt/lb 288.75 1155  
Mash volume with grains (equipment estimates 337.05 g | 1348.2 qt) 341.55 1366.2  
Grain absorption losses -82.5 -330  
Remaining sparge water volume (equipment estimates 103.71 g | 414.8 qt) 120.11 480.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 313.6 g | 1254.4 qt) 330 1320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume 310 1240  
Hops absorption losses (whirlpool, hop stand) -4.5 -18  
Top off amount 4.5 18  
Going into fermentor 310 1240  
Total: 408.86 1635.4
Equipment Profile Used: System Default
"Hop Muzik v2" No Profile Selected beer recipe by ConnorBarleywine. All Grain, ABV 7%, IBU 55.75, SRM 3.37, Fermentables: (SUPERIOR PILSEN MALT, Corn Sugar - Dextrose) Hops: (Nugget , Chinook)
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  • Last Updated: 2025-08-19 20:13 UTC