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Winter 25

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 85 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Saturday August 16th 2025
1.039
1.009
3.9%
0.0
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Simpsons - Best Pale Ale14 kg Best Pale Ale 37.5 2 77.8%
2 kg Crisp Malting - Pale Chocolate2 kg Pale Chocolate 32.7 220 11.1%
1 kg Weyermann - Caramunich Type 11 kg Caramunich Type 1 33.5 35 5.6%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 2.8%
0.50 kg Warminster Maltings - Flaked Malted Oats0.5 kg Flaked Malted Oats 38 2.06 2.8%
18 kg / $ 0.00
 
Yeast
- Safale 134
Amount:
90 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 90.7 L. Suggest reducing initial water volume to 45.4 L and adding 45.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.88 L. Suggest reducing strike water volume to 33.52 L and adding 20.48 L sparge/top-off. 54
Strike water volume at mash thickness of 3 L/kg 54
Mash volume with grains (equipment estimates 50.9 L) 65.9
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 55.6 L) 64.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 90.7 L) 100
Boil off losses -5.7
Post boil Volume 85
Top off amount 15
Going into fermentor 100
Total: 118.9  
Equipment Profile Used: System Default
"Winter 25" No Profile Selected beer recipe by Angus @ Matheson Brewers. All Grain, ABV 3.85%, IBU 0, SRM 19.72, Fermentables: (Best Pale Ale, Pale Chocolate, Caramunich Type 1, Melanoidin, Flaked Malted Oats)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-16 10:42 UTC