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Galaxy Ale

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.78 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday August 15th 2025
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1.046
1.009
4.9%
21.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Joe White - Pale Malt3 kg Pale Malt 36.8 1.9 78.9%
0.50 kg Joe White - Light Munich0.5 kg Light Munich 35.9 5.25 13.2%
0.30 kg Joe White - Wheat Malt0.3 kg Wheat Malt 37.3 2.15 7.9%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 17.3 Boil 60 min 13.19 31.3%
6 g Galaxy6 g Galaxy Hops Pellet 17.3 Boil 15 min 7.85 37.5%
5 g Galaxy5 g Galaxy Hops Pellet 17.3 Boil 0 min 31.3%
16 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.9
Mash volume with grains 16.4
Grain absorption losses -3.8
Remaining sparge water volume 15.6
Mash Lauter Tun losses -0.9
Pre boil volume 24.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 29.5  
Equipment Profile Used: System Default
"Galaxy Ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.89%, IBU 21.05, SRM 3.82, Fermentables: (Pale Malt, Light Munich, Wheat Malt) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-15 22:39 UTC