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Torrified Toad

163 calories 16.7 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.78 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday August 15th 2025
1.053
1.013
5.3%
10.2
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Torrified Wheat500 g Torrified Wheat 36 2 20%
500 g Warminster Maltings - Maris Otter500 g Maris Otter 36 3.5 20%
1,000 g Crisp Malting - Wheat Malt1000 g Wheat Malt 37.26 2 40%
500 g Muntons - Malted Wheat Flakes500 g Malted Wheat Flakes 36 19 20%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 10.2 100%
20 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 19 24 37 13 248
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.3 L) 18.3
Mash volume with grains (equipment estimates 18.3 L) 19.9
Grain absorption losses (steeping) -2.5
Pre boil volume (equipment estimates 15.8 L) 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.3  
Equipment Profile Used: System Default
"Torrified Toad" Weissbier beer recipe by Brewer #463033. Extract, ABV 5.25%, IBU 10.2, SRM 8.15, Fermentables: (Torrified Wheat, Maris Otter, Wheat Malt, Malted Wheat Flakes) Hops: (Saaz)
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  • Last Updated: 2025-09-01 18:21 UTC