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Ale

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.85 liters
Post Boil Size: 15.1 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday August 15th 2025
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Dubbel Date

by Marius Berge Hylseng

OG: 1.054 FG: 1.008 ABV: 6.0% IBU: 32

1.058
1.015
5.7%
35.2
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Warminster Maltings - Maris Otter2500 g Maris Otter 36 3.5 62.5%
500 g Warminster Maltings - Crystal 400500 g Crystal 400 32 183 12.5%
1,000 g Munich - 60L1000 g Munich - 60L 33 60 25%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 Boil 60 min 27.99 18.2%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 6 Boil 10 min 7.19 36.4%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 6 Dry Hop 1 days 45.5%
55 g / $ 0.00
 
Yeast
Young's - bigger
Amount:
5 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-7 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume 11.2
Mash Lauter Tun losses -0.9
Pre boil volume 20.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15 L) 15.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15.1 L) 15
Total: 25.8  
Equipment Profile Used: System Default
"Ale" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.71%, IBU 35.18, SRM 32.47, Fermentables: (Maris Otter, Crystal 400, Munich - 60L) Hops: (Pacific Gem, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-08-15 18:29 UTC