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xxx

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.65 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Friday August 8th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.35 kg Dingemans - Pale Ale 6.35 kg Pale Ale 37.72 3.9 100%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 6.56 14.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 20 min 7.95 28.6%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 4.76 28.6%
10 g Northern Brewer - Idaho 710 g Idaho 7 Hops Pellet 12 Boil 20 min 8.67 28.6%
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Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.2
Mash volume with grains 27.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 10.7 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.9  
Equipment Profile Used: System Default
"xxx" American IPA beer recipe by Brewer #462559. All Grain, ABV 6.62%, IBU 27.93, SRM 7.21, Fermentables: (Pale Ale ) Hops: (Citra, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-08 18:12 UTC