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Cider kit

133 calories 11.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Common Cider
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 86%
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Friday August 8th 2025
1.041
1.007
4.5%
0.0
4.4
n/a
2.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose $ 0.09 / oz
$ 2.88 		42 0.5 6.6%
450 oz US - Apple juice450 oz Apple juice 5.8 1 93.4%
30.12 lbs / $ 2.88
 
Yeast
Fermentis - Safcider
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
50 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Draper City, Utah, USA (Water Pro 2022)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.89 g | 11.5 qt) 2.64 10.5  
Mash volume with grains (equipment estimates 2.89 g | 11.5 qt) 2.64 10.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.36 13.5  
Pre boil volume (equipment estimates 6 g | 24 qt) 5.75 23  
Boil off losses    
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 2.64 10.5
Equipment Profile Used: System Default
"Cider kit" Common Cider beer recipe by Rhynomac. BIAB, ABV 4.51%, IBU 0, SRM 4.41, Fermentables: (Corn Sugar - Dextrose, Apple juice)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-08-08 02:04 UTC