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isolator 7

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 190 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday August 7th 2025
1.062
1.012
6.7%
0.0
13.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Crisp Malting - Finest Maris Otter40 kg Finest Maris Otter 36.8 2.4 79.2%
6.50 kg Crisp Malting - Torrefied Wheat6.5 kg Torrefied Wheat 36.8 3 12.9%
0.68 kg German - Carapils0.675 kg Carapils 35 1.3 1.3%
2.50 kg Crisp Malting - Dark Crystal (400 EBC)2.5 kg Dark Crystal (400 EBC) 32 158 5%
0.80 kg Corn Sugar - Dextrose0.8 kg Corn Sugar - Dextrose 42 0.5 1.6%
50.48 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
900 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 958 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Cheddar Winter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 185.7 L. Suggest reducing initial water volume to 45.4 L and adding 140.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 136.11 L. Suggest reducing strike water volume to 12.61 L and adding 90.71 L sparge/top-off. 103.3
Strike water volume at mash thickness of 2.1 L/kg 103.3
Mash volume with grains 136.1
Grain absorption losses -49.7
Remaining sparge water volume (equipment estimates 132.4 L) 136.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 185.7 L) 190
Boil off losses -5.7
Post boil Volume 180
Going into fermentor 180
Total: 240.1  
Equipment Profile Used: System Default
"isolator 7" No Profile Selected beer recipe by BeeryJem. All Grain, ABV 6.65%, IBU 0, SRM 13.1, Fermentables: (Finest Maris Otter, Torrefied Wheat, Carapils, Dark Crystal (400 EBC), Corn Sugar - Dextrose)
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  • Last Updated: 2026-04-17 06:51 UTC