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DOGBOLTER

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PD QUINN
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday August 7th 2025
1.050
1.010
5.2%
51.2
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,750 g Coopers - Ale Malt4750 g Ale Malt 37 2.81 86.1%
500 g Simpsons - Crystal Medium500 g Crystal Medium 33 65.01 9.1%
20 g Simpsons - Black Malt20 g Black Malt 34 700 0.4%
250 g Gladfield - Chit Malt250 g Chit Malt 27 1.52 4.5%
5,520 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 11.75 First Wort at 75 °C 60 min 44.58 60%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.8 Boil at 100 °C 15 min 6.62 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 57 °C 55 °C 15 min
66 °C 66 °C 60 min
76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.7 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.5 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23.5
Total: 36.4  
Equipment Profile Used: System Default
"DOGBOLTER" No Profile Selected beer recipe by PD QUINN. All Grain, ABV 5.21%, IBU 51.2, SRM 12.2, Fermentables: (Ale Malt, Crystal Medium, Black Malt, Chit Malt) Hops: (Target, East Kent Goldings)
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  • Last Updated: 2025-09-22 02:37 UTC