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Liger

138 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Wednesday August 6th 2025
1.046
1.005
5.4%
14.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
195 kg BA Malt - Pilsen195 kg Pilsen 37 2 97.5%
5 kg Intermalta - Malta De Trigo (Wheat Malt)5 kg Malta De Trigo (Wheat Malt) 38.9 2 2.5%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Hopsteiner - Nugget400 g Nugget Hops Lupulin Pellet 12.5 Boil 60 min 13.11 44.4%
500 g Saaz500 g Saaz Hops Lupulin Pellet 3.5 Boil 10 min 1.66 55.6%
900 g / $ 0.00
 
Yeast
AEB - Fermolager W
Amount:
1,000 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4002 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
682.5 L Temperature 73 °C 66 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1010.2 L. Suggest reducing initial water volume to 45.4 L and adding 964.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 832 L 700
Strike water volume at mash thickness of 3.5 L/kg 700
Mash volume with grains 832
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 511.1 L) 500.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1010.2 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 1000
Going into fermentor 1000
Total: 1200.9  
Equipment Profile Used: System Default
"Liger" International Pale Lager beer recipe by KiBor. All Grain, ABV 5.41%, IBU 14.77, SRM 3.41, Fermentables: (Pilsen, Malta De Trigo (Wheat Malt)) Hops: (Nugget, Saaz)
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  • Last Updated: 2025-08-06 20:29 UTC