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Test Recipe HEAVY GRAINS

253 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 47.5 gallons
Post Boil Size: 46 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday August 5th 2025
1.077
1.012
8.5%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Briess - Brewers Malt 2-Row100 lb Brewers Malt 2-Row 37 1.8 86.8%
15 lb Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose 42 0.5 13%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 0.2%
115.25 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.09 gal Strike 158 °F 148 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.5 gal (190 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.5 gal (142 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.11 gal (172.43 qt). Suggest reducing strike water volume to 3.98 gal (15.92 qt) and adding 31.11 gal (124.43 qt) sparge/top-off. 35.09 140.4  
Strike water volume at mash thickness of 1.4 qt/lb 35.09 140.4  
Mash volume with grains 43.11 172.4  
Grain absorption losses -12.53 -50.1  
Remaining sparge water volume 24.03 96.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume 47.5 190  
Boil off losses -1.5 -6  
Post boil Volume 46 184  
Going into fermentor 46 184  
Total: 59.11 236.5
Equipment Profile Used: System Default
"Test Recipe HEAVY GRAINS" No Profile Selected beer recipe by Alex Reyes. All Grain, ABV 8.51%, IBU 0, SRM 5.7, Fermentables: (Brewers Malt 2-Row, Corn Sugar - Dextrose, Midnight Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-05 20:37 UTC