7° Ale PP - Beer Recipe - Brewer's Friend

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7° Ale PP

86 calories 8.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.24 liters
Post Boil Size: 21.12 liters
Pre Boil Gravity: 5.6 °P (recipe based estimate)
Post Boil Gravity: 7.1 °P (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 86 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Monday August 4th 2025
7.1 °P
1.8 °P
2.8%
37.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.40 kg German - Pale Ale2.4 kg Pale Ale 39 4.64 100%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Saaz7 g Saaz Hops Pellet 8.4 Boil 60 min 9.15 14.3%
8 g Citra8 g Citra Hops Pellet 14 Boil 60 min 17.42 16.3%
10 g Mosaic10 g Mosaic Hops Pellet 11.4 Boil 10 min 6.43 20.4%
12 g Citra12 g Citra Hops Pellet 14 Whirlpool at 85 °C 0 min 2.48 24.5%
12 g Mosaic12 g Mosaic Hops Pellet 11.4 Whirlpool at 85 °C 0 min 2.02 24.5%
49 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.2
Mash volume with grains 8.8
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 23 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 30.5  
Equipment Profile Used: System Default
"7° Ale PP" American Pale Ale beer recipe by Provazek. All Grain, ABV 2.78%, IBU 37.49, SRM 5.04, Fermentables: (Pale Ale) Hops: (Saaz, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-04 15:14 UTC