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Ad Astra

154 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.29 gallons
Post Boil Size: 6.04 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday August 1st 2025
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OG: 1.043 FG: 1.008 ABV: 4.5% IBU: 35

1.047
1.010
4.8%
36.6
9.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Montana Craft Malt - Bavarian Pilsner8.5 lb Bavarian Pilsner 36.8 2.15 100%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Callista2 oz Callista Hops Pellet 2.4 First Wort 0 min 21.29 25%
1 oz Callista1 oz Callista Hops Pellet 2.4 Boil 30 min 7.44 12.5%
1 oz Callista1 oz Callista Hops Pellet 2.4 Boil 15 min 4.8 12.5%
1 oz Callista1 oz Callista Hops Pellet 2.4 Boil 5 min 1.93 12.5%
1 oz Callista1 oz Callista Hops Pellet 2.4 Whirlpool at 175 °F 20 min 1.15 12.5%
2 oz Callista2 oz Callista Hops Pellet 2.4 Dry Hop Day 3 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
8 g Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.04 g | 32.2 qt) 8.6 34.4  
Mash volume with grains (equipment estimates 8.72 g | 34.9 qt) 9.28 37.1  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7.29 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.6 34.4
Equipment Profile Used: System Default
"Ad Astra" American Pale Ale beer recipe by LogicalBrewing. BIAB, ABV 4.82%, IBU 36.61, SRM 9.13, Fermentables: (Bavarian Pilsner) Hops: (Callista) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-01 01:55 UTC