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Framboise

191 calories 20.1 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday July 31st 2025
1.062
1.016
6.0%
7.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Innomalt - Ble Rouge Malté (Red Wheat Malt)2 kg Ble Rouge Malté (Red Wheat Malt) 36.3 2 33.3%
3 kg Red shed - Lowe 2 Row3 kg Lowe 2 Row 36 2.4 50%
0.50 kg OiO - Flaked Corn0.5 kg Flaked Corn 41.4 0.7 8.3%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Willamette50 g Willamette Hops Leaf/Whole 4.5 Boil 10 min 7.85 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg raspberries Other Boil 0 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34 L) 29
Mash volume with grains (equipment estimates 34 L) 33
Grain absorption losses (steeping) -6
Pre boil volume (equipment estimates 28 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29  
Equipment Profile Used: System Default
"Framboise" Weissbier beer recipe by ordi étienne. Extract, ABV 6.04%, IBU 7.85, SRM 6.31, Fermentables: (Ble Rouge Malté (Red Wheat Malt), Lowe 2 Row, Flaked Corn, Caramel / Crystal 20L) Hops: (Willamette) Other: (raspberries)
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  • Last Updated: 2025-08-06 01:37 UTC