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Red pale ale

191 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.65 gallons
Post Boil Size: 11.04 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday July 30th 2025
14.3 °P
2.8 °P
6.2%
50.9
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Briess - Pale Ale Malt 2-Row22 lb Pale Ale Malt 2-Row 36.8 3.5 88%
3 lb Briess - Crystal Red Malt3 lb Crystal Red Malt 34.5 200 12%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 34.33 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 13.19 16.7%
1 oz Centennial 1 oz Centennial Hops Pellet 10 Whirlpool 15 min 3.4 16.7%
2 oz Centennial 2 oz Centennial Hops Pellet 10 Dry Hop 5 days 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume 6.65 26.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.65 50.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11.04 44.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 11 44  
Total: 16.03 64.1
Equipment Profile Used: System Default
"Red pale ale" Irish Red Ale beer recipe by knelson58. All Grain, ABV 6.18%, IBU 50.93, SRM 25.18, Fermentables: (Pale Ale Malt 2-Row, Crystal Red Malt) Hops: (Centennial, Centennial )
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  • Last Updated: 2025-07-31 22:30 UTC