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PUB 121 - Draft Lottery Gold

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 279 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mat deGeus
Hop Utilization: 98%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday July 25th 2025
1.045
1.011
4.5%
26.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Bairds - Maris Otter Pale Ale330 lb Maris Otter Pale Ale 37.5 2.5 66.7%
82.50 lb Great Western - Vienna82.5 lb Vienna 37 3 16.7%
55 lb Canada Malting - WHITE WHEAT MALT55 lb WHITE WHEAT MALT 38.1 3.5 11.1%
27.50 lb Great Western - Crystal 40 Malt27.5 lb Crystal 40 Malt 21 40 5.6%
495 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 oz Magnum22 oz Magnum Hops Pellet 15 Boil 60 min 23.91 66.7%
11 oz vista11 oz vista Hops Pellet 9.6 Boil 10 min 2.77 33.3%
33 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
San Antonio, TX (SAWS) 3/1/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 281.74 gal (1126.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 269.74 gal (1078.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 225.23 gal (900.9 qt) 185.63 742.5  
Strike water volume at mash thickness of 1.5 qt/lb 185.63 742.5  
Mash volume with grains 225.23 900.9  
Grain absorption losses -61.88 -247.5  
Remaining sparge water volume (equipment estimates 158.24 g | 633 qt) 186.5 746  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 281.74 g | 1127 qt) 310 1240  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.24 -5  
Post boil Volume 279 1116  
Going into fermentor 279 1116  
Total: 372.13 1488.5
Equipment Profile Used: System Default
"PUB 121 - Draft Lottery Gold" British Golden Ale beer recipe by Mat deGeus. All Grain, ABV 4.47%, IBU 26.69, SRM 6.46, Fermentables: (Maris Otter Pale Ale, Vienna, WHITE WHEAT MALT, Crystal 40 Malt) Hops: (Magnum, vista)
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  • Last Updated: 2025-07-25 22:13 UTC