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hazy jane

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.26 liters
Post Boil Size: 22.95 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Richard Stone
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday July 24th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 87%
250 g Flaked Oats250 g Flaked Oats 33 2.2 4.3%
500 g United Kingdom - Wheat500 g Wheat 37 2 8.7%
5,750 g / £ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 11 12 16 23 36
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21
Mash volume with grains 24.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 13.4 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 26.3
Boil off losses -5.7
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 32.9  
Equipment Profile Used: System Default
"hazy jane" Specialty IPA: New England IPA beer recipe by Richard Stone. All Grain, ABV 5.83%, IBU 0, SRM 6.05, Fermentables: (Maris Otter Pale, Flaked Oats, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-06 10:30 UTC