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Scittish Extract

274 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.91 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Thursday July 17th 2025
1.082
1.023
7.8%
21.8
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Sparkling Amber7 lb DME Sparkling Amber 44.6 10 69.1%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 29.6%
2 oz Crisp Malting - Roasted Barley2 oz Roasted Barley 31.28 600 1.2%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Fuggle1 oz Fuggle Hops Pellet 5.6 Boil 60 min 15.99 50%
1 oz Northern Brewer - Fuggle1 oz Fuggle Hops Pellet 5.6 Boil 10 min 5.8 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.96 gal Strike 153 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 71 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.04 0.2  
Mash volume with grains 0.05 0.2  
Grain absorption losses -0.02 -0.1  
Remaining sparge water volume (equipment estimates 6.55 g | 26.2 qt) 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.91 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.03 24.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.03 g | 24.1 qt) 5.5 22  
Total: 6.42 25.7
Equipment Profile Used: System Default
"Scittish Extract" Strong Scotch Ale beer recipe by Mufasa's Brewing. All Grain, ABV 7.75%, IBU 21.79, SRM 14.87, Fermentables: (DME Sparkling Amber, DME Golden Light, Roasted Barley) Hops: (Fuggle)
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  • Last Updated: 2025-07-17 19:11 UTC