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IPA Day Double 2025

340 calories 34.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 gallons (fermentor volume)
Pre Boil Size: 21.2 gallons
Pre Boil Gravity: 21.8 °P (recipe based estimate)
Post Boil Gravity: 24.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 96%
Calories: 340 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)
Created: Thursday July 17th 2025
24.1 °P
6.4 °P
10.0%
71.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Prairie Malt - Two-Row Pale55 lb Two-Row Pale 39.1 2 87.3%
8 lb OiO - OiO Oat Flakes / Rolled oats8 lb OiO Oat Flakes / Rolled oats 33 2.2 12.7%
63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
229 g Columbus229 g Columbus Hops Pellet 13.4 Boil 60 min 71.83 16%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Boil 0 min 21%
600 g Alora600 g Alora Hops Pellet 8 Dry Hop Day 0 42%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop Day 0 10.5%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Dry Hop Day 0 10.5%
1,429 g / $ 0.00
 
Yeast
BSI - A-56 Chico Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 607 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.2 gal (84.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.2 gal (36.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.73 gal (98.91 qt). Suggest reducing strike water volume to 6.96 gal (27.84 qt) and adding 12.73 gal (50.91 qt) sparge/top-off. 19.69 78.8  
Strike water volume at mash thickness of 1.25 qt/lb 19.69 78.8  
Mash volume with grains 24.73 98.9  
Grain absorption losses -7.88 -31.5  
Remaining sparge water volume 9.64 38.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 21.2 84.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.7 -2.8  
Post boil Volume 19 76  
Going into fermentor 19 76  
Total: 29.33 117.3
Equipment Profile Used: System Default
"IPA Day Double 2025" No Profile Selected beer recipe by COOPaleworks. All Grain, ABV 10.01%, IBU 71.83, SRM 5.51, Fermentables: (Two-Row Pale, OiO Oat Flakes / Rolled oats) Hops: (Columbus, Mosaic, Alora, Citra)
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  • Last Updated: 2025-07-17 16:56 UTC