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Blonde Ale Kveik

140 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.55 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday July 15th 2025
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Blonde Ale

by Hordak

OG: 1.054 FG: 1.012 ABV: 5.4% IBU: 19

1.046
1.009
4.9%
19.1
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Agrária - Pilsner Malt4 kg Pilsner Malt 37 3.84 88.9%
0.50 kg Dingemans - Biscuit0.5 kg Biscuit 34.5 57.21 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Citra15 g Citra Hops Pellet 12 Boil 0 min 19.08 100%
15 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 32
Mash volume with grains (equipment estimates 34.9 L) 34.9
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 32  
Equipment Profile Used: System Default
"Blonde Ale Kveik" Blonde Ale beer recipe by Brewer #460995. BIAB, ABV 4.87%, IBU 19.08, SRM 11.84, Fermentables: (Pilsner Malt, Biscuit) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-15 20:36 UTC