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Light

120 calories 10.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 600 gallons (fermentor volume)
Pre Boil Size: 620 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Tuesday July 15th 2025
1.037
1.006
4.0%
9.1
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb US - Pale 2-Row440 lb Pale 2-Row 37 1.8 55.7%
350 lb OiO - Flaked Rice350 lb Flaked Rice 37.7 0.7 44.3%
790 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 lb Saaz4.5 lb Saaz Hops Pellet 3.5 Boil 60 min 9.08 100%
4.50 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Pounds
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 7367 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 604.95 gal (2419.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 592.95 gal (2371.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 408.83 gal (1635.3 qt) 345.63 1382.5  
Strike water volume at mash thickness of 1.75 qt/lb 345.63 1382.5  
Mash volume with grains 408.83 1635.3  
Grain absorption losses -98.75 -395  
Remaining sparge water volume (equipment estimates 358.33 g | 1433.3 qt) 373.38 1493.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 604.95 g | 2419.8 qt) 620 2480  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil Volume 600 2400  
Going into fermentor 600 2400  
Total: 719 2876
Equipment Profile Used: System Default
"Light" Light American Lager beer recipe by Anonymous. All Grain, ABV 4.01%, IBU 9.08, SRM 2.17, Fermentables: (Pale 2-Row, Flaked Rice) Hops: (Saaz)
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  • Last Updated: 2025-07-15 17:20 UTC