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SaisonBombetta

181 calories 12.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.38 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 181 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday July 15th 2025
1.060
1.006
7.1%
37.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Dry Malt Extract - Light1500 g Dry Malt Extract - Light 42 4 88.2%
200 g Brown Sugar200 g Brown Sugar 45 15 11.8%
1,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil at 100 °C 45 min 20.57 40%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 15 min 16.67 60%
25 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
10 Grams
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       CO2 Level: 3.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 13.3 L) 13.3
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 14.4 L) 14.4
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
Total: 13.3  
Equipment Profile Used: System Default
"SaisonBombetta" No Profile Selected beer recipe by Brewer #460983. Extract, ABV 7.05%, IBU 37.24, SRM 5.95, Fermentables: (Dry Malt Extract - Light, Brown Sugar) Hops: (Perle)
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  • Last Updated: 2026-01-14 06:53 UTC