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Dark NZ Pils

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Post Boil Size: 20.05 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday July 15th 2025
1.045
1.010
4.5%
10.8
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Europils Malt3.5 kg Europils Malt 37.5 1.87 84.3%
0.15 kg Crisp Malting - Pale Chocolate0.15 kg Pale Chocolate 32.7 220 3.6%
0.30 kg Crisp Malting - Black0.3 kg Black 34.5 600 7.2%
0.20 kg United Kingdom - Malted Naked Oats0.2 kg Malted Naked Oats 33 1.3 4.8%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g NZ Hops - Nectaron5 g Nectaron Hops Pellet 11 Boil 60 min 8 20%
10 g NZ Hops - Nectaron10 g Nectaron Hops Pellet 11 Whirlpool 0 min 2.75 40%
10 g NZ Hops - Nectaron10 g Nectaron Hops Pellet 11 Boil 0 min 40%
25 g / $ 0.00
 
Yeast
- WHC Apres Ski
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (EH9), Glencorse B, Scotland 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 65 °C 65 °C --
15 L Fly Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.1
Mash volume with grains 17.9
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 15.7 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"Dark NZ Pils" No Profile Selected beer recipe by Brewer #458176. All Grain, ABV 4.54%, IBU 10.75, SRM 33.1, Fermentables: (Europils Malt, Pale Chocolate, Black, Malted Naked Oats) Hops: (Nectaron)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-07-15 11:18 UTC