Selånger Pale Ale
142 calories
14.9 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Charles Faram - East Kent Goldings5 g East Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
60 min |
5.83 |
1.6% |
|
200 g |
Selånger200 g Selånger Hops |
|
Leaf/Whole |
4 |
Whirlpool at 80 °C
|
10 min |
26.67 |
65.6% |
|
100 g |
Korsta100 g Korsta Hops |
|
Leaf/Whole |
4 |
Whirlpool at 80 °C
|
10 min |
8 |
32.8% |
|
305 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Charles Faram - East Kent Goldings (Pellet) 5 g East Kent Goldings (Pellet) Hops |
|
5.83 |
1.6% |
|
200 g |
Selånger (Leaf/Whole) 200 g Selånger (Leaf/Whole) Hops |
|
26.67 |
65.6% |
|
100 g |
Korsta (Leaf/Whole) 100 g Korsta (Leaf/Whole) Hops |
|
8 |
32.8% |
|
305 g
/ $ 0.00
|
Target Water Profile
Sundsvall, Sweden, Grönsta vattenverk
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
9 |
|
Mash volume with grains
|
11 |
|
Grain absorption losses
|
-3 |
|
Remaining sparge water volume (equipment estimates 17.1 L)
|
20.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 22.2 L)
|
25.5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0 |
|
Post boil Volume (equipment estimates 16.5 L)
|
20.5 |
|
Hops absorption losses (whirlpool, hop stand)
|
-1.5 |
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 19 L)
|
15 |
|
Total:
|
29.4
|
| Equipment Profile Used: |
System Default |
"Selånger Pale Ale" American Pale Ale beer recipe by Gränslandet. All Grain, ABV 4.24%, IBU 40.5, SRM 3.24, Fermentables: (BEST Pilsen, Wheat Malt, Carapils) Hops: (East Kent Goldings, Selånger, Korsta)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-15 20:33 UTC