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Kwas

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday July 14th 2025
1.043
1.008
4.5%
0.0
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 90.9%
0.50 kg Weyermann - Carafa III0.5 kg Carafa III 32 525 9.1%
5.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 25 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.7 L) 30
Boil off losses -5.7
Post boil Volume 33
Going into fermentor 33
Total: 36.4  
Equipment Profile Used: System Default
"Kwas" Munich Dunkel beer recipe by Brewer #460858. All Grain, ABV 4.54%, IBU 0, SRM 27.31, Fermentables: (Pale Ale, Carafa III)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-14 15:01 UTC