Brewer's Friend

Print

Bidoubeer

191 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 258.2 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday July 14th 2025
1.063
1.009
7.0%
29.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Malt'in Pott - Pale 2-Row50 kg Pale 2-Row 36 2.5 71.4%
10 kg Castle Malting - Château Wheat Blanc10 kg Château Wheat Blanc 38 1.8 14.3%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 14.3%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Citra100 g Citra Hops Pellet 13 Boil 60 min 11.97 20%
400 g Yakima Chief Hops - Citra400 g Citra Hops Pellet 13 Boil 10 min 17.36 80%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g/l Lactose Flavor Secondary 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 258.2 L. Suggest reducing initial water volume to 45.4 L and adding 212.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 301.7 L 255.5
Strike water volume at mash thickness of 3.7 L/kg 255.5
Mash volume with grains 301.7
Grain absorption losses -70
Remaining sparge water volume 73.6
Mash Lauter Tun losses -0.9
Pre boil volume 258.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 250
Going into fermentor 250
Total: 329.1  
Equipment Profile Used: System Default
"Bidoubeer" Fruit Lambic beer recipe by Brewer #460913. All Grain, ABV 7.01%, IBU 29.33, SRM 4.81, Fermentables: (Pale 2-Row, Château Wheat Blanc, Flaked Oats) Hops: (Citra) Other: (Lactose)
Last Updated and Sharing
 
223
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-14 13:31 UTC