St Feuillien
271 calories
24.6 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.40563 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
2.24972 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.33 qt/lb
|
4.41 |
17.6
|
|
Mash volume with grains
|
5.47 |
21.9
|
|
Grain absorption losses
|
-1.66 |
-6.6
|
|
Remaining sparge water volume
|
3.83 |
15.3
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.17 |
0.7
|
|
Pre boil volume (equipment estimates 7.25 g | 29 qt)
|
6.5 |
26
|
|
Boil off losses
|
-2.25 |
-9
|
|
Post boil volume (equipment estimates 4.25 g | 17 qt)
|
5 |
20
|
|
Estimated amount in fermentor
|
5 |
20
|
|
Total:
|
8.24
|
32.9
|
| Equipment Profile Used: |
System Default |
"St Feuillien" No Profile Selected beer recipe by Brewer #460318. All Grain, ABV 8.67%, IBU 0, SRM 4.79, Fermentables: (Pilsner, Carapils (Dextrine Malt), Belgian Candi Syrup - Simplicity, Soft Candi Sugar - Blond)
Last Updated and Sharing
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- Last Updated: 2025-07-13 04:31 UTC