Raspberry Kettle Sour - Beer Recipe - Brewer's Friend

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Raspberry Kettle Sour

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27.84 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday July 12th 2025
1.052
1.012
5.2%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.05 kg American - Pilsner4.05 kg Pilsner 37 1.8 62.5%
1.35 kg American - Wheat1.35 kg Wheat 38 1.8 20.8%
0.54 kg American - Vienna0.54 kg Vienna 35 4 8.3%
0.54 kg Flaked Wheat0.54 kg Flaked Wheat 34 2 8.3%
6.48 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.848 L Strike 69 °C 67 °C 60 min
15.4 L Fly Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 16.8
Mash volume with grains 21.1
Grain absorption losses -6.5
Remaining sparge water volume 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 27.8
Boil off losses -2.9
Post boil Volume 25
Going into fermentor 25
Total: 35.2  
Equipment Profile Used: System Default
"Raspberry Kettle Sour" Berliner Weisse beer recipe by Brewer #460833. All Grain, ABV 5.15%, IBU 0, SRM 4.08, Fermentables: (Pilsner, Wheat, Vienna, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-12 23:09 UTC