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Low ABV IPA

77 calories 10.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 58.5 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benjamin Meyer
Calories: 77 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Saturday July 12th 2025
1.025
1.010
2.0%
0.0
2.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pale Ale3.6 kg Pale Ale 39 2.3 78.3%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 8.7%
0.40 kg Bestmalz - BEST Chit Malt0.4 kg BEST Chit Malt 23 1.4 8.7%
0.20 kg Maltodextrin0.2 kg Maltodextrin 39 0 4.3%
4.60 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Burgdorf, Bern, Switzerland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 1 27 50 155 88
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.6
Mash volume with grains 9.5
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 41.4 L) 57.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 42.9 L) 58.5
Boil off losses -2.9
Post boil Volume 40
Going into fermentor 40
Total: 63.7  
Equipment Profile Used: System Default
 
Notes

40min Mashing and no Mash Out Step
Mashing at high temp 79°




https://youtu.be/O06lrpRODwE?si=sIe3etMMGHmo7ZuR

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  • Public: Yup, Shared
  • Last Updated: 2025-07-12 08:26 UTC