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Krueger's finest

132 calories 11.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1054 gallons (fermentor volume)
Pre Boil Size: 1054 gallons
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Friday July 11th 2025
10.2 °P
1.7 °P
4.5%
8.2
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,300 lb American - Pilsner1300 lb Pilsner 37 1.8 77.8%
220 lb American - Carapils (Dextrine Malt)220 lb Carapils (Dextrine Malt) 33 1.8 13.2%
150 lb Flaked Corn150 lb Flaked Corn 40 0.5 9%
1,670 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 lb Magnum1.75 lb Magnum Hops Pellet 15 Boil 60 min 8.23 100%
1.75 lbs / $ 0.00
 
Yeast
GigaYeast - American Lager Yeast
Amount:
4.53 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
48 - 60 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 14209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1056.55 gal (4226.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1044.55 gal (4178.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 864.23 gal (3456.9 qt) 730.63 2922.5  
Strike water volume at mash thickness of 1.75 qt/lb 730.63 2922.5  
Mash volume with grains 864.23 3456.9  
Grain absorption losses -208.75 -835  
Remaining sparge water volume (equipment estimates 534.93 g | 2139.7 qt) 532.38 2129.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1056.55 g | 4226.2 qt) 1054 4216  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume 1054 4216  
Going into fermentor 1054 4216  
Total: 1263 5052
Equipment Profile Used: System Default
"Krueger's finest" No Profile Selected beer recipe by CPTWoodball. All Grain, ABV 4.46%, IBU 8.23, SRM 2.92, Fermentables: (Pilsner, Carapils (Dextrine Malt), Flaked Corn) Hops: (Magnum)
Last Updated and Sharing
 
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  • Last Updated: 2025-09-16 14:00 UTC