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238 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20.3 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Meadbeerwine
Calories: 238 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday July 11th 2025
1.078
1.012
8.7%
20.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.58 kg Muntons - Pale Ale Malt4.58 kg Pale Ale Malt 37 3.5 68.8%
2.08 kg Castle Malting - Château Wheat Blanc2.08 kg Château Wheat Blanc 38 1.8 31.2%
6.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil at 100 °C 60 min 9.53 50%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 60 min 11.24 50%
60 g / $ 0.00
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 145.4 g       Temp: 30 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Step mash Infusion 40 °C 78 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume 27.9
Mash volume with grains 32.3
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume 20.3
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 27.9  
Equipment Profile Used: System Default
 
Notes

Wip

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  • Public: Yup, Shared
  • Last Updated: 2025-07-11 11:40 UTC