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Mark Likes Appricot Blondes

170 calories 15.4 g 12 oz
Whistle Pig
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 20.1 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Whistle Pig
Hop Utilization: 82%
Calories: 170 calories (Per 12oz)
Carbs: 15.4 g (Per 12oz)
Created: Thursday July 10th 2025
12.9 °P
2.5 °P
5.5%
25.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.70 lb Malteurop - 2 Row24.7 lb 2 Row 34.3 2.15 95%
1.30 lb Cara 20L1.3 lb Cara 20L 34 22 5%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10 Boil 60 min 16.86 50%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10 Boil 15 min 8.37 50%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.63 gal (54.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.63 gal (6.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.48 gal (49.92 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 0.48 gal (1.92 qt) sparge/top-off. 10.4 41.6  
Strike water volume at mash thickness of 1.6 qt/lb 10.4 41.6  
Mash volume with grains 12.48 49.9  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 6.73 g | 26.9 qt) 0.6 2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.63 g | 54.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 11 44
Equipment Profile Used: System Default
"Mark Likes Appricot Blondes" Fruit Beer recipe by Whistle Pig. All Grain, ABV 5.53%, IBU 25.23, SRM 5.56, Fermentables: (2 Row, Cara 20L) Hops: (Centennial)
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  • Last Updated: 2025-07-11 03:02 UTC