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Pale Lager test

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 3000 liters (fermentor volume)
Pre Boil Size: 3100 liters
Post Boil Size: 3050 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Angelique Kieser
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday July 10th 2025
1.045
1.007
5.0%
24.0
5.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
550 kg American - Pilsner550 kg Pilsner 37 3.31 100%
550 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 kg Magnum1.8 kg Magnum Hops Pellet 15 Boil 60 min 23.98 100%
1.80 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 11755 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Darling Brew
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1750 L Strike 73 °C 67 °C 60 min
67 °C 72 °C --
72 °C 80 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3014.7 L. Suggest reducing initial water volume to 45.4 L and adding 2969.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2288 L 1925
Strike water volume at mash thickness of 3.5 L/kg 1925
Mash volume with grains 2288
Grain absorption losses -550
Remaining sparge water volume (equipment estimates 1640.6 L) 1725.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3014.7 L) 3100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9
Post boil Volume (equipment estimates 3000 L) 3050
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 3050 L) 3000
Total: 3650.9  
Equipment Profile Used: System Default
"Pale Lager test" International Pale Lager beer recipe by Angelique Kieser. All Grain, ABV 4.98%, IBU 23.98, SRM 5.89, Fermentables: (Pilsner) Hops: (Magnum)
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  • Last Updated: 2025-07-10 05:45 UTC