LUCAbeer - Beer Recipe - Brewer's Friend

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LUCAbeer

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 76.68 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday July 9th 2025
1.052
1.015
4.9%
21.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - No.19 Floor Malt Maris Otter4.5 kg No.19 Floor Malt Maris Otter 37 3 22.5%
13 kg Crisp Malting - German Pilsen13 kg German Pilsen 36.8 2 65%
2.50 kg Weyermann - Carapils2.5 kg Carapils 34.5 2.1 12.5%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g El Dorado200 g El Dorado Hops Pellet 15.7 Boil at 100 °C 10 min 21.06 100%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Lactose Other Boil 1 hr.
 
Yeast
Fermentis - Safale S-33
Amount:
50 Grams
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 315 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Funabashi, Chiba, Japan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Infusion 67 °C 65 °C 60 min
Temperature 78 °C 78 °C 10 min
10 L Sparge 80 °C 80 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.7 L. Suggest reducing initial water volume to 45.4 L and adding 31.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.2 L. Suggest reducing strike water volume to 32.2 L and adding 40.8 L sparge/top-off. 73
Strike water volume at mash thickness of 3.7 L/kg 73
Mash volume with grains 86.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 24.6 L) 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.7 L) 76.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 70
Going into fermentor 70
Total: 97.6  
Equipment Profile Used: System Default
"LUCAbeer" No Profile Selected beer recipe by Brewer #460371. All Grain, ABV 4.9%, IBU 21.06, SRM 4.71, Fermentables: (No.19 Floor Malt Maris Otter, German Pilsen, Carapils) Hops: (El Dorado) Other: (Lactose)
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  • Last Updated: 2025-07-09 11:49 UTC